Start your day at the sunny restaurant on the top floor serving Japanese and Western buffet featuring fresh local materials including Kishimen (flour noodles), curry, Nagoya style Pork cutlet with miso sauce and many others.
At lunch, select a main dish from several choices and enjoy the salad bar serving numerous seasonal items.
Weekdays : A la carte only
Sat, Sun & Holidays : Buffet.
*Special French courses are available upon request for special occasions.